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    • Home
    • Order Pickup Upper Kirby
    • Menu
      • Food Menu
      • Beverages
      • Wine
    • Gallery
    • Order Pickup Downtown
  • Home
  • Order Pickup Upper Kirby
  • Menu
    • Food Menu
    • Beverages
    • Wine
  • Gallery
  • Order Pickup Downtown

Food Menu

An Choi - Appetizers

Cha Gio

7

Two crispy egg rolls with shrimp and pork served with fish sauce.

Goi Cuon

7

Two spring rolls with shrimp or sliced pork served with peanut sauce.

Goi Cuon Thit Nuong

7

Two spring rolls with grilled pork served with fish sauce.

Goi Cuon Ga Nuong

7

Two spring rolls with grilled dark chicken with fish sauce.

Goi Cuon Chay

7

Two spring rolls with  tofu served with peanut sauce.

Banh Uot Thit Nuong

7

Two special soft rice paper wrapped grilled pork served with meat sauce.

Salad

15

Cabbage mixed with fresh herbs served with ginger sauce.  Choice of proteins: chicken, duck, shrimp, or tofu.

Lettuce Wrap

20

Ground pork, shrimp, diced tofu stir-fried with woodear mushrooms, peppers, onions served over crisp butter lettuce.

Bo La Lot

15

Four pieces of beef wrapped in betel leaves.

Chen Bo Vien (meatball soup)

6

Cup of meatball soup.

Chen Bo Kho (beef stew)

7

Cup of beef stew with slow braised beef and carrots.

Chen Hoanh Thanh (wonton soup)

7

Cup of homemade pork and shrimp wontons in chicken broth.


Bun - Vermicelli Noodles

A bowl of fresh chopped vegetables, thin rice noodles, topped with crushed peanuts, onions with choice of proteins below. Add a crunch egg roll for $2.00 more.

Bo Xao

17

Stir-fried lemongrass beef (chicken, shrimp, or tofu can be substituted).

Thit Nuong (chargrilled pork)

17

Ga Nuong (Chargrilled dark meat chicken)

17

Tom Nuong (chargrilled shrimp)

17

Pho- Rice Noodle Soup

Traditional rice noodle soup with aromatic homemade beef broth with your choice of protein. Prices are for regular and large size bowls. Add meatballs to any bowl for $3.00.

Pho Tai

16 |18

Marinated lean beef

Pho Chin

16 | 18

Well done brisket

Pho Gau

16 | 18

Fatty brisket

Pho Nam

16 | 18

Well done flank 

Pho Gan

16 | 18

Soft tendon

Pho Dac Biet

16 | 18

Combination of marinated beef, well done brisket, fatty brisket, well done flank, and soft tendon.

Pho Bo Vien

16 | 18

Beef meatballs

Pho Tom

16 | 18

Shrimp

Pho Ga

16 | 18

Choice of white chicken, dark chicken, or combination

Pho Chay

16 | 18

Vegetables and tofu

Pho without meat

8 | 10

Bowl of broth and noodles


Speciality Soups

Your choice of rice noodle, egg noodle, or clear noodles. Prices are for regular and large size bowls.

Hu Thieu Thap Cam

16 |18

Combination noodle soup with seafood, chicken, and pork

Mi Ga

16 | 18

Noodle soup with your choice of noodle and chicken (white, dark, or combination)

Mi Hoanh Thanh

16 | 18

Egg noodle soup with wontons and roasted pork

Mi Bo Kho

16 | 18

Beef stew with your choice of noodles

Bun Bo Hue

16 | 18

Spicy noodle soup with sliced beef and spicy broth with chilies and lemongrass.  Try "Vietnamese Style" with bloodcake (huyet) and pork hock.

Mi Quang

16 | 18

A family favorite.  Special yellow rice noodles with pork, shrimp, fish cake, shredded cabbage, and banana blossom tossed in a lightly spicy broth.  Garnished with peanuts, fried onions, and Vietnamese crackers.

Bun Mang Viet

16 | 18

Vermicelli noodle soup with duck and fermented bamboo shoots


Stir-fried Noodles

Wok-fried crispy flat rice noodle-cake topped with your choice of stir-fry below. Soft, crispy egg noodles, udon, soft wide rice noodles, or steamed whited rice or house rice can be substituted.

Ga (chicken and mixed vegetables)

22

Bo (beef and mixed vegetables)

22

Tom (shrimp and mixed vegetables)

22

Heo

22

Pork and mixed vegetables

Dac Biet

22

Combination of vegetables, chicken, pork, beef, and seafood

Do Bien

22

Seafood combination with shrimp, squid, scallops, and fish ball

Tofu and Mixed Vegetables

22

Banh Cuon - Fresh Rice Paper

Freshly made rice paper folded over your choice of filing, on top of shredded lettuce, bean sprouts, herbs, and cucumbers. Add Vietnamese ham for an additional $2.00.

Nhan Thit (ground pork)

16

Thit Nuong (chargrilled pork)

16

Than Tri (fried onions)

16

Tom Chay (crushed dried shrimp)

16

Thap Cam (combination)

16

Com Dia - Rice Plates

Add a fried egg for an additional $2.00.

Com Phuong Hoang (Phoenix Chicken)

18

Half crispy Cornish hen with house rice, served with a fried egg and special dipping sauce.

Com Ga Nuong

17

Chargrilled dark meat chicken with house rice.

Com Suon Nuong

18

Chargrilled bone-in pork chop served with crushed rice.

Com Tam Thit Nuong

17

Chargrilled boneless pork served with crushed rice.

Com Tam Suon Bi Cha

18

Chargrilled bone-in pork chop, shredded pork skin and egg cake served with crushed rice.

Com Tam Thit Nuong Bi Cha

18

Chargrilled boneless pork, shredded pork skin and egg cake served with crushed rice.

Com Bo Xao

18

Stir-fried beef (or chicken), onions, and lemongrass served with white rice.

Com Bo Luc Lac

24

Chunks of stir-fried beef tenderloin, peppers, and onions served with house rice (chicken, shrimp, or tofu may be substitute).  Upgrade with prime beef for an additional $10.00.

Com Suon Bo Dai Han

22

Chargrilled beef short ribs served with shrimp, fried egg, and crushed rice.


Com Chien - Fried Rice

Fried rice includes carrots, onions, peas, and egg

Com Chien Tom (shrimp fried rice)

18

Com Chien Xa Xiu (BBQ pork)

18

Com Chien Ga (dark meat chicken)

18

Com Chien Bo (beef fried rice)

17

Chargrilled boneless pork served with crushed rice.

Com Chien Tap Cam

18

Fried rice with pork, shrimp, ham, and sausage.

Com Chien Do Bien

18

Seafood fried rice with shrimp, squid, and fish balls.

Com Chien Chay

18

Vegetarian fried rice with tofu, cabbage, and bean sprouts.

Com Chien Rau

18

Vegetarian fried rice with mixed vegetables.


Shareables

Bo Luc Lac/Ga Luc Lac/Tom Luc Lac (regular portion)

24

Chunks of stir-fried beef tenderloins, peppers, onions (chicken, shrimp, or tofu may be substituted).  Upgrade to prime beef for additional $10.00.

Bo Luc Lac/Ga Luc Lac/Tom Luc Lac (regular portion)

24

Chunks of stir-fried beef tenderloins, peppers, onions (chicken, shrimp, or tofu may be substituted).  Upgrade to prime beef for additional $10.00.

Bo Luc Lac/Ga Luc Lac/Tom Luc Lac (large portion)

40

Chunks of stir-fried beef tenderloins, peppers, onions (chicken, shrimp, or tofu may be substituted). Upgrade to prime beef for additional $20.00.

Bok Choy Xao Toi (regular portion)

14

Baby bok choy (or broccoli) stir-fried with garlic.

Bok Choy Xao Toi (large portion)

22

Baby bok choy (or broccoli) stir-fried with garlic.

Suon Bo Dai Han (large)

35

Chargrilled beef short ribs.

Dau Hu Xao Thit Cay (regular)

20

Ground pork stir-fried with diced tofu, woodear mushrooms, peppers, and onions.

Dau Hu Xao Thit Cay (large)

35

Ground pork stir-fried with diced tofu, woodear mushrooms, peppers, and onions.

Coconut Curry

20

Coconut curry with your choice of shrimp, chicken, or tofu garnished with peanuts.  Add broccoli for an additional $3.00.

Xao Xa Ot

20

Shrimp, chicken, or tofu stir-fried with chilies, lemongrass, and onions.  Add broccoli for an additional $3.00.

Bao Xao Xa Lach

20

Lemongrass beef on a salad with fresh herbs, bean sprouts, and peanuts (chicken, shrimp, or tofu may be substituted).


Sides and Extras

House Rice

4

White Rice

3

Fried Egg

2

Dipping sauce

1

Vegetables

3

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